What scenarios are cold dish display cases suitable for?

The core function of cold dish display cases is to provide both low-temperature storage and intuitive display of cold dishes. They are primarily used in restaurants and retail outlets where food safety and sales appeal must be balanced.

- Restaurant Industry: Standard equipment in restaurants, fast food outlets, and hot pot restaurants, used to display cold dishes, braised dishes, and appetizers, ensuring the ingredients are kept at a safe temperature of 0-8℃ while allowing customers to easily select their dishes.

- Retail Industry: Commonly found in supermarkets, convenience stores, and delicatessens, displaying ready-to-eat cold dishes (such as cold black fungus salad and sliced beef and tripe in chili sauce) for quick selection and purchase.

- Special Scenarios: Also used in some company canteens and food courts to display different flavors of cold dishes in designated areas, meeting the needs of bulk order taking and food safety storage.